Pyzy are a beloved Polish specialty made from tender potato dough and generously filled with seasoned meat. Known for their soft texture and rich flavor, they have been a staple of traditional Polish cooking for generations.
Perfect as a satisfying main course, these hearty dumplings bring the authentic taste of Poland to your table and pair wonderfully with salads, sauces, and other classic side dishes.
Our kitchen uses ingredients that may be allergens for some customers, including:
Commonly used ingredients:
Occasionally used ingredients:
Please check the ingredients of each product before ordering if you have any allergies or dietary restrictions.
Traditional Polish croquettes filled with savory ingredients and wrapped in delicate crepes, then coated in breadcrumbs for a crispy golden finish. Conveniently packaged and frozen for freshness.
A traditional Polish tripe soup prepared with tender tripe, aromatic vegetables, and a blend of classic seasonings. Rich, hearty, and full of authentic flavor.
A traditional Polish red borscht made with beets and aromatic seasonings. Smooth, flavorful, and known for its rich color and distinctive taste.
A traditional mushroom soup made with carefully selected mushrooms, vegetables, and aromatic seasonings. Rich, earthy, and full of comforting flavor.
Traditional potato pancakes made from freshly grated potatoes and cooked until perfectly golden. Crispy on the outside, tender on the inside, and full of homemade flavor.
A traditional Polish sour rye soup prepared with a fermented rye starter, aromatic seasonings, and classic ingredients. Rich, hearty, and full of distinctive flavor.
A traditional Polish cabbage salad made with finely shredded cabbage and a light oil and vinegar dressing. Fresh, crisp, and the perfect complement to any meal.
A wholesome lentil soup prepared with lentils, vegetables, and traditional seasonings. Hearty, nourishing, and full of comforting homemade flavor.
A traditional Polish pickle soup made with tangy pickles, vegetables, and carefully selected seasonings. Rich, comforting, and full of distinctive flavor.
A traditional Polish breaded pork chop made from tender pork and coated in a golden, crispy breadcrumb crust. A classic comfort food enjoyed across generations.
Traditional Polish potato dumplings made from tender potato dough. Soft, comforting, and a classic addition to homemade Polish meals.
Traditional Polish sauerkraut naturally fermented to develop its distinctive tangy flavor. Crisp, wholesome, and an essential part of authentic Polish cuisine.
