Sour rye soup, known in Poland as Żurek, is one of the country’s most beloved traditional dishes. Made with a fermented rye starter and carefully selected seasonings, it is known for its unique tangy flavor and comforting character that has been enjoyed for generations.
Perfect as a hearty meal or a warming starter, this classic soup delivers the authentic taste of Polish home cooking and remains a favorite choice for family gatherings, holidays, and everyday dining.
Our kitchen uses ingredients that may be allergens for some customers, including:
Commonly used ingredients:
Occasionally used ingredients:
Please check the ingredients of each product before ordering if you have any allergies or dietary restrictions.
A traditional mushroom soup made with carefully selected mushrooms, vegetables, and aromatic seasonings. Rich, earthy, and full of comforting flavor.
A traditional Polish pickle soup made with tangy pickles, vegetables, and carefully selected seasonings. Rich, comforting, and full of distinctive flavor.
Traditional Polish pierogi made with delicate dough and generously filled with classic savory ingredients. Conveniently packaged and frozen to preserve their authentic taste and quality.
Traditional Polish potato dumplings made from tender potato dough. Soft, comforting, and a classic addition to homemade Polish meals.
A traditional Polish red borscht made with beets and aromatic seasonings. Smooth, flavorful, and known for its rich color and distinctive taste.
A traditional Polish cabbage salad made with finely shredded cabbage and a light oil and vinegar dressing. Fresh, crisp, and the perfect complement to any meal.
A traditional Polish chicken soup prepared with tender chicken, vegetables, and aromatic herbs. Light, comforting, and full of homemade flavor.
A wholesome lentil soup prepared with lentils, vegetables, and traditional seasonings. Hearty, nourishing, and full of comforting homemade flavor.
Traditional Polish sauerkraut naturally fermented to develop its distinctive tangy flavor. Crisp, wholesome, and an essential part of authentic Polish cuisine.
A traditional Polish breaded pork chop made from tender pork and coated in a golden, crispy breadcrumb crust. A classic comfort food enjoyed across generations.
A traditional Polish tripe soup prepared with tender tripe, aromatic vegetables, and a blend of classic seasonings. Rich, hearty, and full of authentic flavor.
Traditional Polish croquettes filled with savory ingredients and wrapped in delicate crepes, then coated in breadcrumbs for a crispy golden finish. Conveniently packaged and frozen for freshness.
